After years of being bombarded with infomercials trying to convince me to purchase a George Foreman Grill, I finally broke down and bought one. While this is not a comprehensive review I figure I would still share my initial observations with you.
Cooking on a George Foreman Grill is pretty straightforward, you open the lid and throw down what you want cooked. I have mostly used it to cook sausage, hotdogs and a few burgers as well as some pork chops.
I think it did a reasonably good job with everything but the pork chops, which were sort of dry. I am guessing that the more fatty the food is, the better the George Foreman Grill performs.
While I don’t have a family, I still purchased the jumbo family size George Foreman Grill.
Pros: It’s pretty easy to clean, appears to cook food quickly, and fits in my kitchen cabinets when not in use.
Cons: My model does not have an on/off switch; it automatically turns on when you plug it in.
For what it is I give it a thumbs up! George Foreman Grills
